Being from the South, you grow up around the grill. Everyone has their favorite rub, sauce, or technique when it comes to ribs. This rub is one of those recipes that is so versatile; you’ll want to keep it on hand all summer long. It’s perfect on chicken, ribs, Boston butt, or any other cut of meat you want to grill or smoke. Rub it into whatever you are grilling 8-24 hours prior to cooking. Wrap in plastic and put it in the fridge. Take it out about 30 minutes before you put it on the fire. Great for giving, too!

MARTIE'S SPICY BBQ RIB RUB IS GREAT FOR RIBS BUT ALSO CHICKEN AND OTHER CUTS OF PORK

MARTIE’S SPICY BBQ RIB RUB RECIPE

Difficulty: Easy Prep Time: 10 minutes

INGREDIENTS

2 tablespoons brown sugar

1/4 cup paprika

1 teaspoon cayenne pepper

1 teaspoon granulated sugar

2 teaspoons kosher salt

1 1/2 teaspoons dry mustard

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon celery salt

1/4 teaspoon chipotle powder (optional but gives a nice smoky flavor)

Mix all ingredients together in a bowl. Store in an air-tight container like a Mason jar or zip top bag. Will keep in a cool, dry place for about a month.

Yield: About 1 cup