Do you love S'mores? Just writing about them makes me want one.
But why wait for a campfire to make up a batch of S'mores? I have perfected Indoor S'mores - and you can always get the perfectly toasted marshmallow with this recipe. Easy to make and serve for a party or even just a night in front of the TV; make some of these up for the best-ever comfort food treat. If you let them cool completely before packaging or wrapping them, they won't go soggy and will stay delicious for about a week.
INDOOR S'MORES
1 box of Graham crackers
1 bag of mini-marshmallows
Nutella Chocolate Hazelnut spread (you can find this at almost any grocery store- even Wal-Mart)
DIRECTIONS:
Fill up sheet pans with Graham crackers. Spread each with a thin layer of Nutella. Put 6-7 mini marshmallows on top of each. Put under the broiler for about 2 minutes. Watch to make sure they get golden brown. Take them out and let them cool slightly. Make sandwiches by pressing two together. Eat right that moment or let them cool completely and wrap each with plastic wrap. Keep cool until serving time but do not chill them in the fridge or the cracker will get soggy.
You can even wrap these in plastic wrap or treat bags to give as a party favor. They will stay fresh for up to one week.
