RECIPE: LEMON RICOTTA POUND CAKE

Always being on the road or in someone else's kitchen, you would think I'd make sure I had everything I needed BEFORE I started cooking. I planned to make my Mom's pound cake recipe and was already in the middle of creaming the butter when I discovered the cream cheese was waaay past the expiration date. I did however, have some perfectly good ricotta cheese in the fridge so I ended up with this Lemon Ricotta Pound Cake. So moist yet a bit fluffy and very, very good. This will never replace my Mom's pound cake but I gotta tell you, it is the perfect shower, party, or afternoon tea cake. It is a lot better than that Lemon Pound Cake you get at Starbucks! Put it on your list to try.

A baking mistake sometimes results in something really good. Try this Lemon Ricotta Pound Cake recipe. Moist yet fluffy. Really easy. Really good.

LEMON RICOTTA POUND CAKE

Cook Time: 1 hour 20 minutes or until a wooden skewer comes out clean

INGREDIENTS

3 sticks butter, room temperature

1 1/2 cups whole milk ricotta cheese, room temperature

3 cups granulated sugar

2 teaspoons lemon zest

juice of one lemon (about 1/4 cup)

4 whole eggs, room temperature

2 egg whites, room temperature

3 cups all-purpose flour

1/2 tsp pure vanilla extract

1 1/2 tsp lemon extract

1/8 tsp salt

LEMON GLAZE

Juice of 1 lemon

1 1/2 cups Confectioners' sugar (plus more if desired)

DIRECTIONS:

Preheat oven to 300 degrees F. Prep two 9 x 5 loaf pans; grease and flour or spray all sides with Baker's Joy.

In the bowl of your mixer, beat the butter at medium speed until creamy. Add the ricotta and beat until combined. Then add the sugar, a little at a time. Cream the butter and sugar until light and fluffy. Next, add the lemon zest and the eggs, one at a time, beating until they are combined. Add the egg whites and beat until they are just incorporated. Turn the speed on the mixer down. Add the lemon juice. Combine the salt and the flour; adding a little at a time to the mixer until it is blended. Add the vanilla and lemon extracts.

Pour into the prepared pans. Place on a baking sheet and place on center rack of your oven. Bake for 1 hour 20 to 1 hour 30 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in the pan and then turn out onto a wire cooling rack to allow it to cool until just slightly warm before icing.

For the glaze, combine the lemon juice and Confectioners' sugar and whisk; the glaze should be thick and creamy and not too stiff. You should be able to pour it. Add more lemon juice or sugar as necessary to achieve the pourable consistency.

Using a toothpick, poke a few holes into the top of the cake. Pour onto the top of the cake and spread. Allow to cool. Add a second layer if you want a thick glaze.

Serve with berries, whipped cream or any of your favorites.

WARM AND WONDERFUL: INDIVIDUAL CHOCOLATE SOUFFLÉS ARE EASY TO MASTER

Soufflés always intimidate, but they are not difficult. These individual chocolate soufflés are fluffy, delightful bites of chocolate heaven. And so easy! They will be a favorite... serve them warm out of the oven with just a drizzle of heavy cream... or ice cream, or whiskey sauce, or whatever you have around.

INDIVIDUAL CHOCOLATE SOUFFLÉS

Prep Time: 20 minutes    Cook Time: 15 minutes

INGREDIENTS

1 tablespoon butter

1 tablespoon cocoa

1/3 cup granulated sugar, plus 2 tablespoons for the ramekins

5 ounces bittersweet chocolate, chopped finely

3 large egg yolks, room temperature

6 large egg whites, room temperature

1/16 teaspoon salt

DIRECTIONS:

Preheat oven to 375 degrees F.

Butter four oven-proof ramekins. Combine the cocoa and 2 tablespoons sugar. Dust the ramekins with the cocoa and sugar mixture. Set aside.

Carefully melt the chocolate in a heat-proof glass bowl over simmering water. Chocolate burns quickly so don't leave it unattended. Stir until just melted then remove the chocolate from the heat. Add the egg yolks, one at a time, gently whisking them together with the chocolate. Set aside.  

In a separate bowl, beat egg whites with salt on medium speed until they are shiny and form soft peaks. Then turn the mixer on high and add the sugar, a little at a time until the egg whites will hold stiff shiny peaks.

Next, begin to incorporate the egg whites into the chocolate. This is an important step. You do not want to deflate the egg whites, but you do need to make sure there are no visible whites peeking through. Use a large spoon, spatula, or whisk; work gently. Add about a cup of the egg whites to the chocolate to smooth out the chocolate a bit. Then add the rest, 1/3 at a time, spooning up and over, very gently, to incorporate. It should be very light and fluffy, but make sure you have no threads of white peeking through the chocolate.

Spoon into the prepared ramekins- leaving about 1/2 inch at the top. Bake for 15 minutes or you can bake up to 18 minutes to make them more cake-like.

You can let these sit for up to 30 minutes before baking or you can bake them immediately. Makes 4.

SUPER LAST MINUTE IDEAS FOR THE BIG GAME

FOOTBALL .... Even if you don't care about the game at all, getting family and friends together for game day is a great excuse to make all of your favorite guilty pleasure snacks! Here is my party planand a few tried and true recipes to make your own game day party easy!

FAN FAVORTIE MENU

The good news is, people always love it when someone else cooks for them. If you’re ambitious, make everything from scratch. Or you can buy it. Or you can do what I do—a little of both.

Start with a cheese board. I'd even go old school and crank out a cheese ball. (They're making a comeback, did you know?) People love them. Add cured meats, pate, radish, and cornichons. People love to chat and graze and a cheese board makes that so easy. Three to four cheeses is enough if you’re serving other food. Offer a big baguette or loaf of freshly baked bread; cheap and filling if you’re on a budget.

Chips and dip is the number one item people crave for the big game. Break out your best dip recipe or use one of mine. Charred Onion Dip with Baked Pita Chips or Chunky Blue Cheese Dip you can serve with crackers, chips, or veggies.

Wings. In fact, more than 1.23 billion wings will likely be eaten during Super Bowl weekend. Get them from your favorite restaurant or try my spicy, glazed baked Diablo Chicken Wings.  So easy, so good. The cool blue cheese dip is the perfect compliment.

Anything in the shape of a football. Have you seen Pinterest? Pinners have gone football crazy. Shape your food like a football and everyone will ooh and ah over it, no matter what it is.

Chili Cheese Empanadas are fast, even if you make the pastry from scratch. Brown onion and ground beef. Stir in tomato paste and cook for 2 minutes. Remove from the heat. Add chili seasonings, cheese, and allow to cool.. Stuff it all in a pastry crust. Bake according to crust instructions.

Serve withmarinara -make my quick marinara- or buy one at the store. You can also serve with a fresh tomato salsa.

EASY TO MAKE DECORATIONS

If you are like me, you have totally forgotten decorations at least one time in your life. Luckily, I had remembered pretty napkins so I was able to come up with a quick backup plan. Simply pinch the napkin in the center and twist, securing with tape. Make at least six and secure them with floral wire. You can make a loop or a hook and hang them with a string, rope, or piece of twine.

Use brown craft paper to cover items like this can, creating a football theme. Use paper or tape for the white laces. If you use a tin can like I did, be sure to cover the cut edge with brown paper to keep guests from cutting themselves. I didn’t have craft paper so I used an old grocery bag. The project was essentially free.

A green chenille rug or bath mat (especially handy if you’re serving drinks on ice) can make a football field. All you need is some white electrician’s tape and some stick on numbers to turn it into a football field table runner. This project cost under $10.  

Ready? Get those friends on the phone and invite them over. We got this!

More of my favorite game day ideas:

Make a Taco Bar

Build a Bloody Mary Bar

Host a Souper Bowl Showdown