MAKE A LEMONADE STATION FOR EASY ENTERTAINING

Think old-school lemonade stand meets fun, fabulous mix-ins to create a new spin on that old summer standard. Lemonade is a great drink for summer parties. Whether you make it fresh, buy it at the store, or use a powdered mix, it's hard to go wrong with cold lemonade on a hot day. Here are some of my fun ideas to dress up your lemonade by making a lemonade station- an adult version of the old-school lemonade stand- perfect for any party,  wedding, rehearsal dinner, or supper club!

Creating a lemonade station will give your guests lots of choices and allow them to serve themselves making beverage service a lot easier!

Making a lemonade stand doesn't require a lot of wood and building, a simple table will work. Recently, I wanted to show Daytime Alabama viewers how to make a lemonade stand for a large party or wedding and asked my friends Corey & Jared from the Sonnet House to help me out. Corey decked out the table and I did the lemonades. Burlap from the fabric store, Mason jars, and large containers of lemonade, cute paper straws, and a big sign are all you need

At The Sonnet House in Leeds, Alabama with my good friends Jared and Corey. Corey created the lovely table with tulips, lemons, and yellow and white chevron runners and I made the lemonade!

THE HOW-TO

Start with large containers or pitchers of lemonade. Add bowls of your favorite flavors: think spices, fruit, herbs, liquor, or even Kool-Aid mixes for the kids. Be creative. Almost anything tastes good with lemonade as the base!

When I am in a hurry or on the road without a kitchen, I buy pre-made lemonade from the store.Simply Lemonade is the best if I have to buy at a grocery. If I am in the South, I often get the  Chic-fil-A gallon lemonade to go. Expensive but worth it. Those are my favorites if I cannot make my own. If you use the CountryTime or other powdered mix, add the juice of two lemons and lots of lemon slices into it; makes it taste better. I always prefer the fresh lemonade when time, budget, and location allow :) 

I like to put out a little menu board to give guests some ideas of flavors that work well together. I write them on a chalkboard but you can write or print recipes.

BASIC LEMONADE RECIPE

 It's really simple. Four cups of water to one cup fresh squeezed lemon juice plus 1/2 cup of sugar. That's it!

To make enough for 4-5 servings:

2 cups fresh squeezed lemon juice

1 cup sugar (more to taste if you like it really sweet)

7-8 cups water

In a pitcher, add the sugar and the lemon juice and stir well to dissolve the sugar. Add the water and chill.

Serving Tips:On a hot day, I will use 1 cup less water because I know the lemonade will become diluted with the melting ice. Often, I will freeze lemonade into ice cubes or freeze large plastic containers of lemonade. I put the lemonade into a large plastic milk jug or other repurposed plastic bottle. Freeze solid. A few hours before the party, I remove them from the freezer and allow them to become slushy. Soooo good on a hot day!

MIX-INS AND OPTIONS FOR A LEMONADE STATION

Mint leaves

Basil leaves

Strawberries, sliced plus strawberry puree

Raspberries

Watermelon slices plus watermelon puree

Peach slices plus peach nectar (find it in a can in the international aisle of the store)

Lime wheels

Lemon wheels

Sweet Tea

Grenadine

Vodka - I usually include a plain vodka and one flavored, like citrus or raspberry flavored

Chambord Liqueur

Bourbon

Pama Liqueur

VARIATIONS ON THE CLASSIC LEMONADE RECIPE:

PINK LEMONADE

Perfect for kids and adults, too!

Add a tablespoon of Grenadine to the basic recipe. Stir well to color your lemonade bright pink. If you want a soft pink color, for a baby shower, for example, use less grenadine.

ARNOLD PALMER

Half iced tea, half lemonade.

ARNOLD PALMER WITH SPIKES

Add a shot of vodka (I use citrus flavored) to your Arnold Palmer.

CHERRY LEMONADE

Add 1 ounce cherry vodka, 3 maraschino cherries and a 1 teaspoon cherry juice to each glass of lemonade. Add a squeeze of lime.

PEACH TEA LEMONADE

1/3 each peach nectar, sweet tea, and classic lemonade per serving.

MINT INFUSED LEMONADE

Add a big handful of fresh mint leaves to the sugar and one cup of the water. Make a mint simple syrup. Equal parts sugar and water. Bring to a boil. Remove from heat. Stir until the sugar dissolves. Add 25 or so fresh mint leaves. Allow to cool completely. Strain the syrup into a mason jar, discard the leaves. Add to your pitcher and add the lemon juice and the remaining water.  

POMEGRANATE LEMONADE

Add a shot of Pama Liqueur. Yummmmy!

KENTUCKY LEMONADE

Put  4 fresh mint leaves into the bottom of the glass. Add a little ice. Use a wooden spoon to bruise the mint with the ice. Add 1 1/2 ounces Kentucky bourbon and fill the glass with lemonade. My Kentucky bourbon of choice right now is Four Roses. Their Yellow Label is perfect for this drink... side note, the single barrel is really good on it's own.

PARTY THEME: HOST HAPPY HOUR AT HOME

You got the new client, or are in the middle of a brutal project, or maybe you and your gang just need to blow off steam at the end of a long week. Instead of hitting the local bar for after-work cocktails, get the gang together at your place with this easy happy hour that’s not only fun but a lot more affordable than a night on the town!

Watch my Tequila Bar Happy Hour Video and get recipes from MyRecipes.com

Set up a bar on your kitchen counter or wherever you have plenty of space. Make it self-serve with stations for frozen drinks, a rimming station, and lots of fresh fruit and juices.

 Start with the Invitation

Since this is an impromptu party, an emailed note or an E-vite will do the trick. Sending an invitation to your guests is important for several reasons. First, it allows you to define a start and end time so guests will know it’s not an all night event. If there’s a bar, some guests don’t know when to leave. Asking guests to RSVP will also let you know how many to plan for and will keep you from overspending on food.    

You don’t have to have a “themed party” but you should definitely have a party theme for every get-together. It makes menu selection and decorating easier if you have a game plan to work from. For this after-work happy hour, I like the idea of a buffet style party with plenty of variety.

You just cannot go wrong with a Mexican theme. Everyone loves a margarita and Mexican food is very easy to make or to get.

A Tex-Mex or Mexican inspired theme is always a winner. The food is not only inexpensive, but really filling! Who can resist chips and salsa? I know I always fill up on them in a restaurant. And everyone loves a margarita. A buffet with these items will allow guests to graze and talk easily, the key to a successful party. More importantly, since everything is self-serve, you can relax and enjoy the festivities.  

After a long week, you want a party that you can pull together in minutes but still looks really festive. The easiest way to do this is to select easy “make-ahead” recipes like Mexican Pizzas and take some help from the store or a favorite restaurant where you can. Frozen taquitos are really good when you add homemade salsa. Bean and Corn Salsa, fresh Salsa Verde, or Cutting Board Salsa are all easy to make recipes and add homemade flavor to any store bought dish… And you can find delicious fresh salsas at most grocery stores today if you don’t have time to make one. Set up the salsas in a station like a caterer would: Use big baskets of chips in different colors and flavors. Use another caterer’s trick: Get out your serving pieces before the party and label them with a post-it so you can plate everything quickly. You won’t be scrambling through cabinets as guests arrive looking for one more bowl or platter!       

Mix and match your serving pieces for this party, it is perfectly okay if they don't match.

At Happy Hour, the Drinks are the focus…. So keep it simple with one liquor choice and build your cocktail buffet around it.

Tequila is the key ingredient for cocktails for this party. Chill it in the freezer before party time so it is really cold. Set up your drink buffet with several options so guests can sample a variety of different drinks. A tasting station with mini tequila shots and some pre-mixed margarita recipes like this Strawberry-Banana Margarita, Frozen Mint Margaritas, and of course, a Classic Margarita will allow guests to try an old favorite or sample something new. Offer a variety of juices, rimming supplies, and garnishes so guests can get creative and make their own cocktail like this one, the Orange Beach It’s a spin on the classic Tequila Sunrise: blanco tequila, orange juice, cranberry juice, a squeeze of lime, with a little Grenadine floating on top. Garnish with a lime wedge.  

The Orange Beach cocktail is a spin on a Tequila Sunrise.

Offer guests lots of fresh fruit  and juices for their frozen margaritas. Watermelon, pineapple, and mango are always favorites. 

Set up a rimming station with both sugar and salt options.

Next, let’s work on the Decorations.

You don’t have to have decorations for this party; the buffets will pull double duty as décor. But you can add a little flair using a Mexican blanket as a tablecloth and inexpensive tin lanterns or glassware from Mexico. Use whatever you have around the house. Limes, lemons, and other fruit used in your beverage selections can also be used as decorations. Just fill a vase or a bowl with them and place it on your serving table and remember that using different textures and heights help create visual interest on a buffet. Use bright fiesta colors or use colors inspired by the Mexican Rivera like aqua blue or sea green. If you don’t have enough dishes, try the dollar store and don’t be afraid to mix and match your good stuff with cheaper items to pull it all together.     

Use your food and beverages as decorations for this party. Mix in a few bright items in fiesta shades or some paper plates and napkins in a Mexican fiesta theme and you're set.

The entertainment for this party is the conversation… but some music playing in the background adds a little ambience.

Put together a playlist of tunes that can play for the length of the party so you don’t have to change the music. Keep it low key as not to drown out the conversation. It’s always fun to have an activity planned. You can get a DVD of salsa dance steps if you want to keep with the theme and have the space. Another idea is to put a basket full of playing cards and simple board games like the tower building game Jenga where guests can help themselves to the fun.

So don’t head to the bar next Friday after work; ask your friends to come over for Happy Hour! They’ll be delighted that you went to so much trouble for them and you’ll love knowing that you didn’t!   

Photos by Arden Ward, Arden Photography

MARTIE PARTY TIP: BAR ESSENTAILS AND TIPS FOR SERVING DRINKS AT A PARTY

“Where’s the bar” is the first question arriving party guests will ask as you greet them at the door. The bar is the central gathering place for many parties—even if alcoholic beverages aren’t served. Every bar should be equipped with basic tools, mixers, and spirits; when tools are not handy, it is difficult to get drinks out quickly. Lines begin to form and guests stand empty handed—a big party foul. Here’s a guide for building your bar. The quantities you will need will depend on how many guests you are serving, of course. If you’re not offering a full bar but serving a signature cocktail or just beer and wine, you certainly won’t need this extensive set-up; pick and choose what suits your needs from the list below. 

Here are a few secrets I’ve figured out over the years….

• Put something under your ice bucket or iced down beverages so you don’t end up with a wet tablecloth.
• Get two back up bottle openers and put them away. Bottle openers not only break, but they seems to walk away at most parties, especially at outdoor parties and tailgates. If possible, tie the bottle opener or wine opener to your ice chiller or cooler using a pretty ribbon or twine. 
• I often put an inexpensive plastic backed painter’s dropcloth under my nice tablecloth for the bar just in case there’s a spill. Some dropcloths have a cloth surface so they look great for casual settings.
• For casual occasions, it is perfectly fine to use or rent one type of glass or stemware to be used for wine, iced tea and water.
• When serving a signature cocktail, I often mix the base a day in advance and freeze it. Remove it an hour before guests arrive so it can slightly thaw. Add chilled liquor just before serving and stir well.
• I get large multi-gallon plastic jugs from the restaurant supply store to pre-mix all of my beverages. Store these in the refrigerator, freezer or in a cooler to keep them cold and you won’t need as much ice.
• Estimate 4.5 glasses of wine per bottle and 4 glasses of Champagne per bottle.
• Estimate guests will drink approximately 1 drink per hour.
• Have plenty of water and sparkling water available; pass glasses of chilled water on a tray to make sure guests don’t overindulge.
• Make sure you are not cooling cans or bottles in the cooler with the ice for beverages. Have one cooler just for “clean” ice and provide a scoop and an ice bucket for service so guests won’t be tempted to scoop with their glass.

TOOLS

Ice Bucket

Tray

Ice Tongs

2 Bottle Openers

2 Wine Openers or Corkscrews

Blender

Juicer

2 Martini or Cocktail Shakers

2 Double Jiggers- the dual cone shaped measuring device

Shot Glass

Measuring Spoons

Muddler- essential for drinks like the Mojito

Cutting Board

2 Paring Knives

Zester

Stirrers or long cocktail spoons

Cocktail napkins

Assorted glassware

MIXERS

Club Soda

Tonic

Sour Mix

Water

Coke

Diet Coke

7-Up or Sprite

Ginger Ale

Orange Juice

Grapefruit Juice

Cranberry Juice

Pineapple Juice

Tomato Juice or Bloody Mary Mix

Horseradish

Tabasco

Worcestershire Sauce

Lime Juice

Lemon Juice

GARNISHES

Lemons

Limes

Oranges

Celery

Olives of all types, stuffed, etc

Maraschino cherries

Bitters

Fresh Mint

Salt

Pepper

Margarita Salt

SPIRITS

Vodka

Bourbon

Scotch

Rum

Gin

Tequila

Triple Sec