RECIPE: VERY BERRY GROWN UP ICE CREAM FLOATS

Want something cool, fruity, refreshing, and absolutely addictive to end your next party? Try these ice cream floats- all grown up with Chambord liqueur, vanilla ice cream and some sparkle from Seagram's Escapes, your favorite wine cooler, or Italian sparkling soda.

VERY BERRY ICE CREAM FLOATS

INGREDIENTS

1 small container fresh blackberries or raspberries

1 half gallon container vanilla ice cream

Chambord Liqueur

4 Seagram's Escapes, Black Cherry Fizz flavor, chilled (you can sub an Italian sparkling soda)

DIRECTIONS:

Chill the glasses in the freezer so they are cold.

Put 3 blackberries or raspberries in the bottom of a glass. Muddle slightly with a wooden spoon to break up the fruit. Add 2-3 scoops of vanilla ice cream. Pour over 1 tablespoon of Chambord liqueur. Fill each glass with the Seagram's Escapes... add a straw and enjoy!

DIY VALENTINE'S DAY: SURPRISE YOUR VALENTINE WITH A COFFEE HOUSE STYLE LATTE AND HEART (WITHOUT A MACHINE)

If you wake up on Valentine's Day (or her birthday or anniversary, etc) and have no gift or card ready, no worries! Your sweetheart will love your clever Valentine's Day coffee 'card' but let's be real. A heart in her coffee isn't going to get you completely off the hook but it might buy you a little time. Even if you are not an artist like the baristas at your favorite coffee shop or you don't have a cappuccino machine or milk frother at home (I don't) you can still whip up a perfectly frothy latte using a Mason jar or a whisk.

Make a latte milk foam heart like coffee shop baristas make as shown in the photo on the left or use a stencil made from tin foil to easily create a heart design in the milk foam as shown on the right. It's easy to make the milk foam, but to draw the heart design with the milk foam does require practice. I watched a video from BaristaJam.com to learn how.

SUPPLIES

Foil

Scissors

Small mesh strainer

Mason jar with lid or whisk

INGREDIENTS

Espresso or strong coffee

1% or 2% milk

Cocoa or powdered cinnamon

HOW TO:

Make a heart stencil from a small piece of tin foil. Fold a 5x5 inch piece of foil in half. With the scissors, cut half a heart like you did back in grade school. Open it up.

Put a teaspoon or less of cocoa or cinnamon into the mesh strainer.

Make strong coffee or espresso as usual. 

Be prepared to use the milk and foam immediately as it will dissolve quickly.

MICROWAVE METHOD: Pour the milk into the Mason jar or heat-proof jar and tighten the lid. Do not fill more than half full because it will expand.  Shake the jar really hard for 40 seconds until it doubles in volume. Take the lid off the jar. Microwave uncovered on high for 30 seconds. The foam should rise to the top of the jar.

STOVE METHOD: Put the milk into a saucepan. Heat through but do not allow the milk to come to a boil. Whisk the milk vigorously until it foams.

Pour the coffee into a mug and spoon the hot milk and foam on top. Gently place the stencil over the foam and dust the cocoa or cinnamon over it.  

NATIONAL HOT TODDY DAY: MAKE A HOT TODDY TO KEEP WARM THIS WINTER!

I love "national" days and January 11th is National Hot Toddy day. I guess any hot cocktail qualifies as a hot toddy. If you've never warmed up with a hot adult beverage, here's one of my favorite recipes... honey, bourbon, lemon, and orange... comforting and delicious. If you make a large quantity recipe in a saucepan or pot, remember to always remove it from the heat before adding alcohol as it will flame.

Warm up with a bourbon hot toddy for National Hot Toddy Day!

BOURBON HOT TODDY

INGREDIENTS

1 1/2 ounces bourbon (I like Knob Creek or Gentleman Jack for this recipe)

1/2 ounce Grand Marnier (or any orange liqueur)

1/2 teaspoons local honey

1 tablespoon fresh squeezed lemon juice

1 cinnamon stick

Lemon or orange twist (which is a strip of the lemon peel)

1 1/2 cups boiling water (more or less depending on the size of the mug)

DIRECTIONS:

Put the cinnamon stick, twist, and lemon juice into a heavy mug. Add bourbon and Grand Marnier and top off with the boiling water. Let stand for 2-3 minutes to allow the flavors to blend and to cool slightly. Remove the cinnamon stick and enjoy!